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Summary
This publication provides intuitive visualisations supported by concise texts, offering a comprehensive overview of the European food chain. It is divided into the following 3 parts:
– an overview of production, including agriculture and fisheries and the processing of food and beverages
– trade, transport and distribution, including the serving of food and beverages in bars, restaurants and similar
establishments
– consumption of food and beverages as well as environmental issues at various stages of the food chain.
Additional information
- Product code: KS-01-24-000
- ISBN 978-92-68-20465-8
- ISSN 2811-9053
- doi: 10.2785/5897613
- Themes: Agriculture, forestry and fisheries
- Collection: Key figures
Previous editions
Key figures on the European food chain – 2023 edition
06-12-2023
Key figures on the European food chain – 2022 edition
07-12-2022
Key figures on the European food chain — 2021 edition
15-12-2021
| Zařazeno | po 09.12.2024 11:12:00 |
|---|---|
| Zdroj | Eurostat - KEYFIG |
| Originál | ec.europa.eu/eurostat/product?code=ks-01-24-000 |
| lang | en |
| Autor | Eurostat |
